With an increasing number of consumers becoming eco-aware, recyclable packaging is expected to drive the global food-packaging trends in the coming years. In fact, the  Global Packaging Trends Report 2017 published by The Association for Packaging and Processing Technologies predicted that in the year 2018 an increasing number of consumers will drift towards sustainable packaging

Source: https://pixabay.com/en/egg-cartons-egg-egg-box-3253299/   Packaging has a critical role to play in delivering fragile food items, such as eggs to the end user. Owing to their delicate nature, eggs require specialized packaging for protection against tainting, loss of moisture, deterioration due to climatic changes, and damages during transportation. Poultry owners, packaging experts, and the entire food

Molded pulp packaging is being widely used for a variety of fast-moving and consumer durable goods owing to the protection it offers, eliminating the chances of commodity breakage through the supply chain, from the storage to the transportation. Moreover, the increasing greenhouse emissions and other environmental issues have created a huge market demand for renewable

The food packaging industry is one of the largest producers of plastic cartons and containers that end up in the trash bins. These food packaging waste further find their way to the landfills, the ocean floor, and the incinerators, posing a threat to the environment. In fact, globally, landfills are the third largest source of

Over the past few decades, packaging has become a critical component of product differentiation. In fact, according to a market study shared by Technavio, a market research firm, the global packaging market is expected to grow at a CAGR of six percent until 2021. Packaging no longer serves the role of merely securing the product.

The United States Environmental Protection Agency defines sustainable manufacturing as the creation of products using economically-sound processes that minimize the negative environmental impacts while conserving energy and natural resources. Thanks to the increasing awareness, the government regulations, and the customer demand, manufacturers are embracing sustainable manufacturing practices to conserve natural resources and reduce the carbon

Water content of a wet egg tray reaches up to 65%~75% after molded by an egg tray machine, and it’s hard to make it lower by any mechanical method. Actually, about 3.5~4kg moisture is dehydrated from every kilogram of molded fiber products through drying process. Therefore, drying is a vital technical process in egg

All egg tray manufacturers know about the importance of buying superior quality machines that help them fulfill their customers’ demands and keep their business running well. Depending on their needs and budget, they choose between automatic, semi-automatic, and manual egg tray making machines. Typically, automatic egg tray machines can produce anywhere between 5500 and 7500

The environmental impact of polyurethane foam, plastic products and the rising pollution levels across the globe are the main reasons why moulded fibre products have gained rapid commercial importance in the recent years. According to Goldstein Research, the global green packaging market valued USD at 139.09 billion in 2016. It is expected to reach USD

Source - https://pixabay.com/en/eggs-hens-kitchen-egg-carton-664848/   The demand for pulp molded products such as egg trays, food plates, serving bowls, and fruit trays has gone up as the packaging industry continues to move away from plastic and Styrofoam-based packaging. In fact, there is no greener packaging solution than pulp molded products. Not only governments, but everyday consumers